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Course Duration :
1 hr 34 min
Food safety is imperative for food organizations as it
relates to the health and well-being of the customers. Hygienic conditions
should be maintained in the premises where the food is prepared, cooked, and
served. Food should be prepared, cooked and served to meet
customers’expectations in terms of quality and safety.
Access on mobile and PC.
No assessment.
Certificate of Completion.
