Desserts represent a huge category of dishes, some of which are quite specialized in their production. This module wil...
For changes to be successful in an organization, we must prepare, equip and support individuals moving through changes...
“There is only one boss, and whether a person shines shoes for a living or heads up the biggest corporation in the wor...
Making decisions, and supervising those who make decisions beneath you, are two basic tasks of leadership. A well-craft...
Food Production is a department that is involved in the preparation of food. A process, in which raw materials are coo...
The Hospitality – Hotel Operations Management is first in line business skill and acumen to work in a wide range of ar...
The hospitality industry is a service industry and hence it strongly relies on human labor; that is, its service quali...
Natural- n his novel: A Tale of Two Cities, set during the French Revolution in the late eighteenth century, Char...
Supervisory management is the act of overseeing teams of employees and guiding daily operations in a business. A super...
When you think of the tools required by a manager, you may not instantly arrive at “communication” as a high priority.H...
Everyday events management is a dynamic and challenging field. As an industry, it is constantly evolving and requires n...
The hospitality industry is a service industry and hence it strongly relies on human labor; that is, its service quali...
Food safety is imperative for food organizations as it relates to the health and well-being of the customers. Hygienic...
Understanding and displaying good management skills will help to position you for a successful career no matter what l...
Employee performance management is a dynamic and strategic approach to sustain a high-performance culture within an or...